Art is my work , being a chef , my job is beyond cooking …….Chef duty is more than just food. I loves the beauty being a chef , i got the freedom to express my creativity with no boundary and limit.
One of the highlight of Kitima cooking class is our bonsai gallery and organic herb garden tour to explore the art and culture from the Orient. Asian cooking is about health benefit and healing from Ying and Yang philosophy- said ChefKuanlai.
Unveils garden of eden of Kitima – Hydroponic Greenhouse using modern technology grown superb quality of produce require very low cost energy and labour with amazing harvest of crips lettuce and others vegetables supply kitchen of Kitima and Raya Kitchen daily usage.